Pignut & The Hare
A short distance from Helmsley, in the historic village of Scawton, lies a 12th-century inn that is now home to Pignut & The Hare. This independent restaurant is built around seasonality, creativity, and a deep respect for the land. Its ever-changing tasting menu draws on local produce, foraged finds, and the rhythm of the seasons, offering dishes that are both inventive and rooted in place.
-
-
Wednesday - Saturday: 6:30pm
Sunday, Monday & Tuesday: Closed
-
-
At the heart of it all are Laurissa and Tom Heywood, the husband-and-wife team behind Pignut. Tom leads in the kitchen, creating bold, thoughtful dishes shaped by sustainability and provenance, while Laurissa brings warmth and expertise to every guest experience, from wine pairings to the beautifully restored rooms upstairs. Together, they’ve turned the historic Hare Inn into more than a restaurant — it’s a destination where food, hospitality, and heritage are woven together with care.
A True Taste of Indie Helmsley:
Pignut & The Hare stands out not only for its award-winning food but for its ethos. Laurissa & Tom champion sustainability at every level — from carbon-neutral certification and zero-waste cooking to partnerships with local growers and the use of recycled materials in their interiors. Their vision makes dining here a creative, conscious, and truly memorable experience.
Recognition: They have received Three AA Rosettes, are Michelin Guide recommended, shortlisted for major awards (e.g. Cateys), and won a Sustainability Excellence award from the Craft Guild of Chefs
“An outstanding dining experience - thoughtful, seasonal and creative. Every detail felt special, from the food to the warm welcome. A real gem in the Moors.
”
